Tecnología de Alimentos:

By: Material type: TextLimusaISBN:
  • 978-968-18-1953-8
DDC classification:
  • 664.02/C525
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libros Biblioteca Central Programa 664.02/C525 (Browse shelf(Opens below)) Available 0036554

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