Microbiología de los alimentos
Material type:
TextLimusa, Edition: 1a.edISBN: - 978-607-05-0724-3
- 641.300.157.9/G93/2014/Ej.4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Chulucanas Programa | 641.300.157.9/G93/2014/Ej.4 (Browse shelf(Opens below)) | Available | 0029102 |
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