Ciencia de los Alimentos, Nutrici贸n y Salud
Material type:
TextLimusaISBN: - 978-968-18-4257-4
- 613.2/F79
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Central Programa | 613.2/F79 (Browse shelf(Opens below)) | Available | 0004651 |
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