Fundamentos de Microbiología de los Alimentos
Material type:
TextMcGraw-Hill InteramericanaEdition: 4a.edISBN: - 978-607-15-0339-8
- 641.300.157.9/R29/Ej.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Central Programa | 641.300.157.9/R29/Ej.2 (Browse shelf(Opens below)) | Available | 0016546 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.300.154/M96 Composición de Alimentos: | 641.300.154/M96/Ej.2 Composición de Alimentos: | 641.300.157.9/R29 Fundamentos de Microbiología de los Alimentos | 641.300.157.9/R29/Ej.2 Fundamentos de Microbiología de los Alimentos | 641.300.289/M82 Compendio de Riesgos Alimentarios | 641.3/A48 Alimentos Bromatología | 641.3/G68 Alimentos y Transnacionales |
There are no comments on this title.
Log in to your account to post a comment.
