Lineamientos para un Programa de Desarrollo de la Gastronomía Peruana
Material type:
TextCEPLANISBN: - 978-612-46106-0-8
- 641.598.5/V19
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Central Programa | 641.598.5/V19 (Browse shelf(Opens below)) | Available | 0025779 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.598.5/O44V La Cocina en el Virreinato del Perú | 641.598.5/R76 La Vida en el Entorno del Tamal Peruano | 641.598.5/S66 Perú a la Mesa: | 641.598.5/V19 Lineamientos para un Programa de Desarrollo de la Gastronomía Peruana | 641.815/A33 Perú + Umami | 641.86/C76 Repostería Casera | 641.865/T78 Pastelería Cocina |
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