The Travel the World:
Material type:
TextGoodYearBooksISBN: - 0-673-36254-X
- 641.5/M26
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Central Programa | 641.5/M26 (Browse shelf(Opens below)) | Available | 0037249 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.44/C75 Deshidrataci贸n de Alimentos | 641.452/M53 Elaboraci贸n y Conservaci贸n de Frutas y Hortalizas: | 641.453/G36 Congelaci贸n y Calidad de la Carne | 641.5/M26 The Travel the World: | 641.53/C76 Comida Rica y Sana | 641.563/Z96 La Cocina del Futuro | 641.594.5/A78 La Ciencia en la Cocina y el Arte de Comer Bien |
There are no comments on this title.
Log in to your account to post a comment.
