Elaboraci贸n de Frutas y Hortalizas
Material type:
TextTrillasEdition: 4ta. edISBN: - 9786071704122
- 664.8/M48
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Chulucanas Programa | 664.8/M48 (Browse shelf(Opens below)) | Available | 0012992 |
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| 664.0284 C72 Deshidrataci贸n de Alimentos | 664.07/V21 Problema de Balance de Materia y Energ铆a en La Industria Alimentaria | 664.753 I59 Manual de Panificaci贸n | 664.8/M48 Elaboraci贸n de Frutas y Hortalizas | 664.804 I79 Elaboraci贸n de frutas en almibar | 668.4/M86 Introducci贸n a la Ciencia y Tecnolog铆a de los Pl谩sticos | 692.3/V35 Metrados en Edificaciones Especialidad Arquitectura |
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