Microbiología de los alimentos
Material type:
TextLimusa, Edition: 1a.edISBN: - 978-607-05-0724-3
- 641.300.157.9/G93/2014/Ej.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Chulucanas Programa | 641.300.157.9/G93/2014/Ej.3 (Browse shelf(Opens below)) | Available | 0029101 |
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| 637.4 I79 Elaboracion de helados | 641.300.157.9/G93/2014 Microbiología de los alimentos | 641.300.157.9/G93/2014/Ej.2 Microbiología de los alimentos | 641.300.157.9/G93/2014/Ej.3 Microbiología de los alimentos | 641.300.157.9/G93/2014/Ej.4 Microbiología de los alimentos | 641.48 M22 Caucidad de los alimentos | 641.5/L29 La Olla de Cristal: |
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