Química de los Alimentos
Material type:
TextPEARSONEdition: 5ta. edISBN: - 9786073215084
- 664.028.6/B14
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Chulucanas Programa | 664.028.6/B14 (Browse shelf(Opens below)) | Available | 0034114 |
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| 660/M12/Ej.2 Operaciones Básicas de Ingeniería Química | 664.02 C525 Tecnología de los Alimentos | 664.02/I24 Operaciones Unitarias en La Ingeniería de Alimentos | 664.028.6/B14 Química de los Alimentos | 664.028/B81 El Manejo Higiénico de los Alimentos: | 664.0284 C72 Deshidratación de Alimentos | 664.07/V21 Problema de Balance de Materia y Energía en La Industria Alimentaria |
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