Alimentos Bromatología
Material type:
TextUPCEdition: 2a.edISBN: - 978-603-4019-83-6
- 641.3 A48
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Huaura Programa | 641.3 A48 (Browse shelf(Opens below)) | Available | 0000932 |
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| 641.300.154/M86 Tablas de composición de alimentos | 641.300.157.9/R29 Fundamentos de Microbiología de los Alimentos | 641.300.289/A74 Seguridad e higiene en la manipulación de alimentos | 641.3 A48 Alimentos Bromatología | 641.308/B61 Aditivos alimentarios | 641.373/T42 El Gran Libro del Queso | 641.373/T42/Ej.2 El Gran Libro del Queso |
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