Conservación Química de los Alimentos:
Material type:
TextAcribiaEdition: 2a.edISBN: - 84-200-0898-2
- 664.028.6/L95
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Huaura Programa | 664.028.6/L95 (Browse shelf(Opens below)) | Available | 0006040 |
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| 664.024/L95 Nutritional biotechnology in the feed and food industries | 664.024/L95/2007 Nutritional biotechnology in the feed and food industries | 664.028.4/C75 Deshidratación de alimentos | 664.028.6/L95 Conservación Química de los Alimentos: | 664.028/B19 Química de los Alimentos | 664.07/I61 Microorganismos de los 7 alimentos | 664.07/P13 Situación Actual y Perspectivas de La Seguridad Alimentaria para El Mediano Plazo |
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