Deshidrataci贸n de alimentos
Material type:
TextISBN: - 978-607-17-0401-6
- 664.028.4/C75
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Huaura Programa | 664.028.4/C75 (Browse shelf(Opens below)) | Available | 0008066 |
Browsing Biblioteca Huaura shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 664.02/R75 Fundamentos de la Ingenier铆a de Proceso y su Aplicaci贸n en la Industria Alimentaria | 664.024/L95 Nutritional biotechnology in the feed and food industries | 664.024/L95/2007 Nutritional biotechnology in the feed and food industries | 664.028.4/C75 Deshidrataci贸n de alimentos | 664.028.6/L95 Conservaci贸n Qu铆mica de los Alimentos: | 664.028/B19 Qu铆mica de los Alimentos | 664.07/I61 Microorganismos de los 7 alimentos |
There are no comments on this title.
Log in to your account to post a comment.
