El Gran Libro del Queso
Material type:
TextEverestEdition: 4ta.edISBN: - 8424123182
- 641.373/T42
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Huaura Programa | 641.373/T42 (Browse shelf(Opens below)) | Available | 0011294 |
Browsing Biblioteca Huaura shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.300.289/A74 Seguridad e higiene en la manipulación de alimentos | 641.3 A48 Alimentos Bromatología | 641.308/B61 Aditivos alimentarios | 641.373/T42 El Gran Libro del Queso | 641.373/T42/Ej.2 El Gran Libro del Queso | 641.594.5/A78 La Ciencia en la Cocina y el Arte de Comer Bien | 650.015.13/E24 Matemática Financiera |
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