Fundamentos de Microbiología de los Alimentos
Material type:
TextMcGraw-Hill InteramericanaEdition: 4a.edISBN: - 978-607-15-0339-8
- 641.300.157.9/R29
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Huaura Programa | 641.300.157.9/R29 (Browse shelf(Opens below)) | Available | 0016547 |
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| 639.375.6/A69/Ej.2 Guía para la Incubación y Alevinaje de Trucha Arco Iris | 639.375.6/A69/Ej.3 Guía para la Incubación y Alevinaje de Trucha Arco Iris | 641.300.154/M86 Tablas de composición de alimentos | 641.300.157.9/R29 Fundamentos de Microbiología de los Alimentos | 641.300.289/A74 Seguridad e higiene en la manipulación de alimentos | 641.3 A48 Alimentos Bromatología | 641.308/B61 Aditivos alimentarios |
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