Composición de Alimentos:
Material type:
TextMcGraw-Hill InteramericanaEdition: 2a.edISBN: - 978-970-10-6741-3
- 641.300.154/M96
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Nueva Cajamarca Programa | 641.300.154/M96 (Browse shelf(Opens below)) | Available | 0005756 |
Browsing Biblioteca Nueva Cajamarca shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 634.8/I64 Normas de competencia del operario en el manejo de uva de mesa | 636.296.037/S62 Normas de competencia del extensionista rural en camélidos | 641.1/G63 Alimentación y Nutrición de la Mujer en el Embarazo | 641.300.154/M96 Composición de Alimentos: | 641.300.157.9/G93/2014 Microbiología de los alimentos | 641.3/K79 Preguntas de Mujer: | 641.597.5/B24 Family Cookbook: |
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