Bovinos de carne
Material type:
TextEdition: 2a.edISBN: - 978-968-24-3787-8
- 636.232/K71/Ej.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Tarma Programa | 636.232/K71/Ej.2 (Browse shelf(Opens below)) | Available | 0003780 |
Browsing Biblioteca Tarma shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 636.214.2/B27 "Ganado lechero: Principios, prácticas, problemas y beneficios" | 636.214.2/B27/Ej.2 "Ganado lechero: Principios, prácticas, problemas y beneficios" | 636.232/K71 Bovinos de carne | 636.232/K71/Ej.2 Bovinos de carne | 636.4/V21 Fisiología de la reproducción porcina | 636.4/V21/Ej.2 Fisiología de la reproducción porcina | 636.935.92/A42 Producción de Cuyes |
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