Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Central Programa | 641.3/G68 (Browse shelf(Opens below)) | Available | 0000939 |
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| 641.300.157.9/R29/Ej.2 Fundamentos de MicrobiologĂa de los Alimentos | 641.300.289/M82 Compendio de Riesgos Alimentarios | 641.3/A48 Alimentos BromatologĂa | 641.3/G68 Alimentos y Transnacionales | 641.3/L49 BromatologĂa Total: | 641.303/K54 TecnologĂa de la ElaboraciĂłn de Pasta y SĂ©mola | 641.398.5/I59 Impacto de los Programas de Apoyo Alimentario en las Condiciones de Vida |
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