Comida Rica y Sana
Material type:
TextComercio ISBN: - 978-9972-02-191-6
- 641.53/C76
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Central Programa | 641.53/C76 (Browse shelf(Opens below)) | Available | 0005296 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.452/M53 Elaboraci贸n y Conservaci贸n de Frutas y Hortalizas: | 641.453/G36 Congelaci贸n y Calidad de la Carne | 641.5/M26 The Travel the World: | 641.53/C76 Comida Rica y Sana | 641.563/Z96 La Cocina del Futuro | 641.594.5/A78 La Ciencia en la Cocina y el Arte de Comer Bien | 641.594.5/A78/Ej.2 La Ciencia en la Cocina y el Arte de Comer Bien |
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