Congelaci贸n y Calidad de la Carne
Material type:
TextAcribiaISBN: - 84-200-1016-2
- 641.453/G36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Libros
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Biblioteca Central Programa | 641.453/G36 (Browse shelf(Opens below)) | Available | 0005969 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.4/B24 F谩bricas de Alimentos: | 641.44/C75 Deshidrataci贸n de Alimentos | 641.452/M53 Elaboraci贸n y Conservaci贸n de Frutas y Hortalizas: | 641.453/G36 Congelaci贸n y Calidad de la Carne | 641.5/M26 The Travel the World: | 641.53/C76 Comida Rica y Sana | 641.563/Z96 La Cocina del Futuro |
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