Costeo del Menú en Gastronomía:
Material type:
TextOsmar D. Buyatti, editorialEdition: 1ra.edISBN: - 9781140541
- 657.837/I21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Biblioteca Central Programa | 657.837/I21 (Browse shelf(Opens below)) | Available | 0006564 |
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| 657.835/C81/Ej.3 Compendio de los Trabajos de Peritos Contables Judiciales | 657.835/C81/Ej.4 Compendio de los Trabajos de Peritos Contables Judiciales | 657.835/C81/Ej.5 Compendio de los Trabajos de Peritos Contables Judiciales | 657.837/I21 Costeo del Menú en Gastronomía: | 657.85/R35 Régimen Contable Peruano | 657.85/R35C Régimen Comercial Peruano | 657.9/A52 Contabilidad y Finanzas para no Financieros |
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