Deshidrataci贸n de Alimentos
Material type:
TextTrillasISBN: - 978-607-17-0401-6
- 641.44/C75
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Central Programa | 641.44/C75 (Browse shelf(Opens below)) | Available | 0008067 |
Browsing Biblioteca Central shelves,Shelving location: Programa Close shelf browser (Hides shelf browser)
| 641.303/K54 Tecnolog铆a de la Elaboraci贸n de Pasta y S茅mola | 641.398.5/I59 Impacto de los Programas de Apoyo Alimentario en las Condiciones de Vida | 641.4/B24 F谩bricas de Alimentos: | 641.44/C75 Deshidrataci贸n de Alimentos | 641.452/M53 Elaboraci贸n y Conservaci贸n de Frutas y Hortalizas: | 641.453/G36 Congelaci贸n y Calidad de la Carne | 641.5/M26 The Travel the World: |
There are no comments on this title.
Log in to your account to post a comment.
