Estabilizaci贸n de emulsiones alimentar铆as: Aceite de pescado en agua en funci贸n del procesado y del contenido de emulsificantes, estabilizantes y antioxidantes
Material type:
TextInstituto Ra茅l Porras BarrenecheaISBN: - 9972293904
- 664.942/F62
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Biblioteca Huaura Programa | 664.942/F62 (Browse shelf(Opens below)) | Available | 0014811 |
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