Evaluación del pardeamiento enzimético durante el almacenamiento en congelación del puré de palta
Material type:
TextISBN: - 9972-2909-2-1
- 664.804.653/H44
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca Huaura Programa | 664.804.653/H44 (Browse shelf(Opens below)) | Available | 0015469 |
There are no comments on this title.
Log in to your account to post a comment.
